Not there is ever an inappropriate time to eat pasta, but it’s officially comfort food season and this vegan fettuccine alfredo is comfort food at its finest. It’s the perfect dinner recipe. My lemon garlic cream sauce is still such a popular. This Vegan White Bean Alfredo recipe is creamy, cheesy, and packed with flavor. Who would have ever guessed that you can make an alfredo sauce using a can of white beans. This recipe is healthy, low-calorie, and low-fat so you don’t have to feel bad about going back for seconds. This is one of those recipes that we turn to time and time again. It just never gets boring! This easy vegan alfredo is fuss-free, quick and so satisfying! We sprinkle a generous amount of fresh mint over the pasta to give the dish a burst of freshness. This goes.